Homemade hamburger buns/ rolls
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Homemade hamburger buns/ rolls
this is my go to recipe for fresh bread with a meal it takes about 40 minutes start to finsh, gives a slightly sweet dense roll that stands up to any burger you can stack on it or soup or stew you decide to sink it into.
2 tablespoons active dry yeast
1 cup plus 2 tablespoons warm water (110° to 115°)
1/3 cup vegetable oil
1/4 cup sugar
1 egg
1 teaspoon salt
3 to 3-1/2 cups all-purpose flour
optional; 1 egg well beaten with a dash of water in it
Oven set to 425
Directions
In a large bowl, dissolve yeast in warm water. Add oil and sugar; let stand for 5 minutes. Add the egg, salt and enough flour to form a soft dough.
Turn onto a floured surface; knead until smooth and elastic, about 3-5 minutes. Do not let rise. Divide into 12 pieces; shape each into a ball. Place 3 in. apart on greased baking sheets.
Cover and let rest for 10 minutes.
optional step brush on egg water mixture to give a more golden brown and crisper top.
Bake at 425° for 8-12 minutes or until golden brown. Remove from pans to wire racks to cool. Yield: 1 dozen.
notes; you can freeze half if you put it in a air tight container and in the freezer right away.
if you want a lighter roll or bun let rise for 20 minutes after rolling out portions.
for denser roll skip rise phase all together. this makes excellent soup and stew rolls
2 tablespoons active dry yeast
1 cup plus 2 tablespoons warm water (110° to 115°)
1/3 cup vegetable oil
1/4 cup sugar
1 egg
1 teaspoon salt
3 to 3-1/2 cups all-purpose flour
optional; 1 egg well beaten with a dash of water in it
Oven set to 425
Directions
In a large bowl, dissolve yeast in warm water. Add oil and sugar; let stand for 5 minutes. Add the egg, salt and enough flour to form a soft dough.
Turn onto a floured surface; knead until smooth and elastic, about 3-5 minutes. Do not let rise. Divide into 12 pieces; shape each into a ball. Place 3 in. apart on greased baking sheets.
Cover and let rest for 10 minutes.
optional step brush on egg water mixture to give a more golden brown and crisper top.
Bake at 425° for 8-12 minutes or until golden brown. Remove from pans to wire racks to cool. Yield: 1 dozen.
notes; you can freeze half if you put it in a air tight container and in the freezer right away.
if you want a lighter roll or bun let rise for 20 minutes after rolling out portions.
for denser roll skip rise phase all together. this makes excellent soup and stew rolls
SDR_Otaliema- Posts : 339
Join date : 2013-03-25
Age : 43
Location : Mid west USA
Re: Homemade hamburger buns/ rolls
Chef OT! When you ooen your restaurant, let me knw and I'm gonna take a trip!
SDR_Rypper1- ADMIRAL / LEADER
-
Posts : 2886
Join date : 2012-03-13
Age : 59
Location : South Louisiana
Re: Homemade hamburger buns/ rolls
these look like they will go good with my burger recipe on here
SDR_Spinner_StL-
Posts : 925
Join date : 2012-03-05
Age : 43
Location : San Diego, CA
Re: Homemade hamburger buns/ rolls
if I ever open one I will let ya know lol.
will be a while looooooooooooooong while lol
will be a while looooooooooooooong while lol
SDR_Otaliema- Posts : 339
Join date : 2013-03-25
Age : 43
Location : Mid west USA
Re: Homemade hamburger buns/ rolls
Sounds good bro. Already pasted it to my documents in my phone.
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